What a great day with Kent Field Club at Hemsted Forest.
I have borrowed Phil Ambler's photos for this post, as mine were rubbish - I hope he doesn't mind! Notice the "flesh colour" (seen once it matures) and the very rubbery nature of the cap.
What a great day with Kent Field Club at Hemsted Forest.
I have borrowed Phil Ambler's photos for this post, as mine were rubbish - I hope he doesn't mind! Notice the "flesh colour" (seen once it matures) and the very rubbery nature of the cap.
Of course when I went past these, I immediately thought Candle-snuff fungus, Xylaria polymorpha.
However, there are those hints of pink tips, the solitary nature of the slender curving fruiting bodies, and perhaps the otNOT her fungal species, the mould growing over the fruiting bodies. All these are hints towards Xylaria longipes. But they are growing on one of the ancient Hornbeam coppards along the old woodbank. Could it be......?
On a small dead conifer that looked like a Spruce, by the side of the footpath, there were multiple semi-pileate crusts of Trichaptum abietinum, a new species for me that is probably long overdue. The crusts are annual and probably were only fresh last year or even in a previous year. The remains of the pore structure now resemble a slightly purplish mesh.
Here are the caps running along the underside of the dead branches.
This is a beauty - but is it a Polypore or a sort of wrinkled crust?
A close-up of the surface, sharpened in Topaz,
I walked over to a line of Alders with one noticeably struggling tree in the middle of the line, and indeed there were multiple early fruiting bodies of Inonotus radiatus, (Mensularia radiata) the Alder Bracket, "lumpily" resupinate and quite velvety at this stage, apricot or tan coloured, with limited pore development, the basidiomes forming the typical "ladder" feature up the trunk. The trunk was already splitting and lifting.
So on one branch my eye was drawn to a few small ovals of white fringes, each about an inch long, which it turned out appeared to be surrounding some thin dark brownish-grey oval crusts.
With this unusual colour combination, perhaps these represent early development of a Coniophora species crusts, perhaps Coniophora puteana, a common cause of wet rot, or perhaps another species such as Coniophora arida? These and others are found in the south of England, so both are possibles. That's all I can think of, anyway!
Amanita phalloides, Amanita citrina and Amanata gemmata
The Deathcap is a relatively large and highly toxic mushroom. It tends to be greenish or yellowish and to lose the veil remnants quite quickly, leaving the cap smooth and a little shiny. The stipe is fundamentally white, but substantially mottled with patches of the cap colour below the ring which quickly vanishes. The Volva rather obvious and persistent. Not really common, but more frequent in the south. Associated with Oak and Beech. Possibly a sickly-sweet smell? There is a white form.
This one doesn't show all the features because it has been quite badly nibbled.
No mucking around with this killer.
I have been shown the False Deathcap several times before, and I would agree that it is an excellent "learner" mushroom, but it is still a bit tricky for me.
I contrast the true Deathcap above with this False Deathcap, a very whitish Amanita with a bulb showing the rim of a volva, a persistent pendulous ring on the stipe and whitish veil-remnant patches on the cap. Closer examination should show a slight lemon-yellow tinge and perhaps the odour of raw potato - or possibly radish?
There is a white form.
Its quite poisonous, so still no mucking about with this one either!
This Jewelled Amanita was one Phil showed me last week at Hallswood, possibly slightly less poisonous,
The cap is a more obvious creamy yellow, with whitish veil-remnants that can eventually disappear finally leaving a smooth cap. The stem should be fibrillose below the rapidly vanishing ring, smooth above, and remnants of the volva should be visible around the bulb. The cap margin should be slightly striate. contrasting
Buczacki suggests that the flesh should have a slight yellowish tinge, but I cannot see it in this image.
Still not eating it!